Breeze-UV

Breeze-UV™
Indirect, Upper Air UV-C Sanitizer

Breeze-UVhas adapted UVGI technology in all its products. The latest product to use it is the UR (Upper Room) range which is specially designed to operate 24/7 in healthcare environments where there is continuous occupation. A unit is wall-mounted with its parabolic reflectors and louvers confining the germicidal irradiation to the area above the room occupants’ heads (upper room).

Effective air disinfection then depends on good vertical air movement between the upper and lower room, normally generated by thermal convection and the natural air flow within the room.

BREEZE-UV AIR SANITIZER WITH DIGITAL UVC BULB HOUR METER, OUTPUT MONITOR.AND MORE.

Units can each cover areas of approximately 400 sq. ft. offering 24/7 protection for staff, customers, patients or visitors. They are ideal for any enclosed space where infection control is required such as hospitals, medical clinics, food processing plants, nursing homes, schools, gyms, laboratories, consulting rooms, homes, locker rooms, dental offices, kitchens, etc.

This technology is in common use in USA hospitals. The Breeze-UV™ version is a fraction of the cost of similar American and other European versions with comparable efficacy performance.

Offensive odors and infections are caused by bacteria, viruses, molds and fungi in the air and on surfaces. Traditional methods offer a temporary solution or just mask the smells.

Most Dangerous Airborne Diseases and Vectors: Tuberculosis (MDR-TB), MRSA (MDR-MRSA), Ebola, Marburg, Anthrax, Cryptococcosis, Hantavirus, Lasa, Diphtheria, Pneumonia, Smallpox, Whooping Cough, Common cold, Parvovirus B19—which causes fifth disease, Dengue, Influenza, Legionnaires' disease, Meningitis, Measles, Mumps, Rubella (MMR), Chickenpox, Smallpox, Plague (Yersinia pestis), SARS, MERS, Avian influenza, Aspergillosis, EEA and HP (Sick Building Syndrome), Most airborne diseases are now designated as being Multidrug-Resistant (MDR). UVC air sanitizers are effective at destroying all of these microbes.
See how long many of these microbes survive on surfaces

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